Ancient Roman Fast-Food Restaurants Uncovered By Pompeii Archaeologists

“The 150 or so thermopolia, or snack bars, dotted across the city were mostly used by the poorer residents, who rarely had cooking facilities in their home, to grab a snack or drink. Typical menus included coarse bread with salty fish, baked cheese, lentils and spicy wine.” – The Guardian

Article source here:Arts Journal