LA Times Restaurant Critic’s Fabulous April 1 Takedown Of NY Restaurants

In Los Angeles, we’re spoiled by the breadth and quality of our dining options. In addition to outstanding year-round produce, I can get great huaraches, refreshing mul naengmyeon and impeccable chả giò within 15 minutes of where I live. But what about New York, a largely culturally bereft island that sits curiously between the Hudson and East Rivers at the foot of the Catskill Mountains? Sure, we’ve all heard of hotdogs, a staple of every New Yorker’s diet, famously gnawed on by rodent and human alike in that “toddling town.” – Los Angeles Times

Article source here:Arts Journal